date: 2020-07-31T19:28:21.338Z image: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg author: Helen Kim ratingvalue: 5 reviewcount: 38006 recipeingredient: - "5 Mushrooms Large button take the stork out the middle" - "1 Pinch Garlic Granuals" - "6 Tsp Soft Cheese" - "2 basil leaves chopped" - "3 little plum tomatoes diced tiny pieces" - "1/4 tsp Balsamic vinegar" - "2 tsp sweet peppers choppedI used jalapenos instead" - "1 little bunch fresh parsley" recipeinstructions: - "Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better." - "Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer" - "Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)" - "Simmer with lid on" - "Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it." categories: - Recipe tags: - my - tomato - katakunci: my tomato nutrition: 134 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my tomato + basil bruschetta stuffed mushrooms 🥰. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Take 5 Mushrooms Large button take the stork out the middle 1. Make ready 1 Pinch Garlic Granuals 1. Take 6 Tsp Soft Cheese 1. Prepare 2 basil leaves chopped 1. Get 3 little plum tomatoes diced tiny pieces 1. Take 1/4 tsp Balsamic vinegar 1. Make ready 2 tsp sweet peppers chopped(I used jalapenos instead) 1. Get 1 little bunch fresh parsley ##### Steps to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better. 1. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer 1. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.) 1. Simmer with lid on 1. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it. So that's going to wrap it up for this exceptional food my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!