Step-by-Step Guide to Make Homemade BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage.

Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo. Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water later if needed to cover the remaining ingredients) along with the chicken, sausage and Tony's seasoning. White Chicken Chili gets some cajun flair with andouille sausage, shrimp, and cajun spices for a hearty white chili that will knock your socks off! You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. You need 2 Links of Bianco Meats Andouille Sausage.
3. You need 2 cups of Hungry Jack Pancake and Waffle Mix.
4. It's 1 cup of Maple Syrup.
5. You need 1 of Tblsp red hot sauce.
6. You need 2 tbsp of honey.
7. It's 1 sprig of rosemary(for decor optional).
8. It's 2 cups of all purpose flour.
9. You need 1 cup of buttermilk.
10. Prepare 1 of sp of Cajun spice.
11. Prepare 1 tsp of dry thyme.
12. You need 1 cup of julenned leeks.
13. Prepare 1 of Tblsp of kosher salt.
14. You need 1 tsp of ground black pepper.
15. Prepare 2 cups of canola oil.
16. You need of Cast iron pan or your fave fry pan.
17. Prepare of Waffle pan.
18. Prepare 1 can of Pam non stick cooking spray.

It provides the base for many different cajun/creole dishes. What spices are in andouille sausages? Andouille sausage is a Louisiana cajun style. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Andouille Sausage and Cajun Shrimp Lettuce Wraps Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, paprika. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high.