Step-by-Step Guide to Make Speedy Fried sausage with an egg

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date: 2020-12-30T18:50:18.781Z image: https://img-global.cpcdn.com/recipes/1d74fcdb07cf2426/751x532cq70/fried-sausage-with-an-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d74fcdb07cf2426/751x532cq70/fried-sausage-with-an-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d74fcdb07cf2426/751x532cq70/fried-sausage-with-an-egg-recipe-main-photo.jpg author: Marian Banks ratingvalue: 4.2 reviewcount: 43300 recipeingredient: - "1 Sausage" - " Cooking oil" - "1 agg 1" recipeinstructions: - "Cut through your raw sausage" - "Divide the sausage in strips making sure you don't cut through it." - "Fold the sausage to form a circle and support it with a tooth pick." - "Fry oil in a pan on low heat" - "Place the sausage on the pan and beat the egg at centre." - "Enjoy once well cooked." categories: - Recipe tags: - fried - sausage - with katakunci: fried sausage with nutrition: 200 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch --- ![Fried sausage with an egg](https://img-global.cpcdn.com/recipes/1d74fcdb07cf2426/751x532cq70/fried-sausage-with-an-egg-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, fried sausage with an egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Fried sausage with an egg is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Fried sausage with an egg is something which I have loved my entire life. They're fine and they look wonderful. Heart shaped fried egg - Eggs with sausageInstructions heart shaped fried eggs with sausage. Follow the instructions you will quickly have an omelet cute. Fried eggs, smoked bacon, thick sausages, grilled tomatoes, fried mushrooms, toast and baked beans. During the Second World War due to a shortage of Low temperature oven-roasting with a little oil, salt and thyme. To get started with this recipe, we have to prepare a few ingredients. You can have fried sausage with an egg using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fried sausage with an egg: 1. Take 1 Sausage 1. Make ready Cooking oil 1. Make ready 1 agg 1 Funny food fried eggs with Bavarian white fried sausages in the form of a face with a smile, next to coffee cup sprinkled with fresh herbs, chopped onions. Two fried eggs and thick Bavarian sausages fried in a vintage cast iron skillet on a gas stove. The eggs will cook in the fat from the patties, which flavors them, too. The recipe can be easily adjusted, depending on how many You likely wash your hands several times a day, but are you doing so effectively? ##### Instructions to make Fried sausage with an egg: 1. Cut through your raw sausage 1. Divide the sausage in strips making sure you don't cut through it. 1. Fold the sausage to form a circle and support it with a tooth pick. 1. Fry oil in a pan on low heat 1. Place the sausage on the pan and beat the egg at centre. 1. Enjoy once well cooked. The eggs will cook in the fat from the patties, which flavors them, too. The recipe can be easily adjusted, depending on how many You likely wash your hands several times a day, but are you doing so effectively? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. The second time I let the egg cheese and milk mixture set while I fried the sausage. So that is going to wrap this up for this special food fried sausage with an egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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