date: 2020-10-23T03:23:11.800Z image: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg author: Ruth Green ratingvalue: 4.4 reviewcount: 13627 recipeingredient: - "2 medium carrots cut into 12 inch cubes" - "2 medium potatoes cut into 12 inch cubes" - "8-10 cauliflower florets" - "7-8 beans cut into 12 inch pieces" - "1/2 cup peas" - "10 button mushrooms halved" - "1 cup cashew nutskeep aside 56 pieces" - "40 gram lotus seeds" - "4-5 cloves" - "4-5 Black pepper corns" - "1 cinnamon stick" - "4-5 Green cardamom" - "4 onions roughly diced" - "1 tbsp Garlic paste" - "1 tbsp ginger paste" - "1 tbsp green chilli paste" - "1/2 cup yoghurt" - "2-3 Green chillies chopped" - "150 gm paneer cut into cubes" - "1/2 cup Fresh cream" - "1 tbsp raisins" - "as needed Oil ghee for frying" - "to taste Salt" - "1 tsp sugar" recipeinstructions: - "Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain." - "Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately." - "In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min." - "Add fried makhana and paneer. bring to a boil and finish with fresh cream." - "Garnish with fried raisins and cashews. Serve." categories: - Recipe tags: - navratan - korma katakunci: navratan korma nutrition: 164 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, navratan korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Navratan korma is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have navratan korma using 24 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Navratan korma: 1. Make ready 2 medium carrots cut into 1/2 inch cubes 1. Take 2 medium potatoes cut into 1/2 inch cubes 1. Get 8-10 cauliflower florets 1. Get 7-8 beans cut into 1/2 inch pieces 1. Take 1/2 cup peas 1. Make ready 10 button mushrooms halved 1. Get 1 cup cashew nuts(keep aside 5-6 pieces) 1. Make ready 40 gram lotus seeds 1. Get 4-5 cloves 1. Take 4-5 Black pepper corns 1. Take 1 cinnamon stick 1. Get 4-5 Green cardamom 1. Get 4 onions roughly diced 1. Take 1 tbsp Garlic paste 1. Make ready 1 tbsp ginger paste 1. Get 1 tbsp green chilli paste 1. Take 1/2 cup yoghurt 1. Get 2-3 Green chillies chopped 1. Prepare 150 gm paneer cut into cubes 1. Take 1/2 cup Fresh cream 1. Make ready 1 tbsp raisins 1. Get as needed Oil/ ghee for frying 1. Prepare to taste Salt 1. Get 1 tsp sugar The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. ##### Instructions to make Navratan korma: 1. Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain. 1. Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately. 1. In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min. 1. Add fried makhana and paneer. bring to a boil and finish with fresh cream. 1. Garnish with fried raisins and cashews. Serve. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. So that is going to wrap this up with this exceptional food navratan korma recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!