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date: 2020-11-15T15:24:11.836Z
image: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
author: Viola Zimmerman
ratingvalue: 4.9
reviewcount: 6271
recipeingredient:
- "6 large eggs"
- "1 cup milk"
- "1/2 cup all purpose flour"
- "1/2 teaspoon salt and pepper to taste"
- "1 teaspoon hot sauce such as Franks red hot"
- "4 ounce fillet syeak cut into thin strips"
- "2 greonions sliced"
- "1 cup sharp cheddar cheese shredded"
- " butter for cooking syeak"
- " sour cream and green onions as needed for garnish"
recipeinstructions:
- "In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside"
- "Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau"
- "In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj"
- "Pour Into prepared pan and bake for 30 minutes"
- "Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes"
- "Carfully roll up in pan"
- "Remove and place seam side down on serving platter, cut into 3/4 inch slices."
- "Garnish with green onions and serve with sour cream"
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categories:
- Recipe
tags:
- steak
- and
- cheese
katakunci: steak and cheese
nutrition: 146 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dinner
---
![Steak and Cheese Rolled Baked Omlet](https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, steak and cheese rolled baked omlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak and Cheese Rolled Baked Omlet is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Steak and Cheese Rolled Baked Omlet is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
1. Take 6 large eggs
1. Get 1 cup milk
1. Make ready 1/2 cup all purpose flour
1. Take 1/2 teaspoon salt and pepper to taste
1. Take 1 teaspoon hot sauce, such as Frank's red hot
1. Get 4 ounce fillet syeak, cut into thin strips
1. Make ready 2 greonions, sliced
1. Make ready 1 cup sharp cheddar cheese, shredded
1. Get butter for cooking syeak
1. Get sour cream and green onions as needed for garnish
##### Steps to make Steak and Cheese Rolled Baked Omlet:
1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
1. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
1. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
1. Pour Into prepared pan and bake for 30 minutes
1. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
1. Carfully roll up in pan
1. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
1. Garnish with green onions and serve with sour cream
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So that is going to wrap it up with this special food steak and cheese rolled baked omlet recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!