date: 2020-12-15T18:41:57.923Z image: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg author: Fred Howell ratingvalue: 4.5 reviewcount: 33450 recipeingredient: - "2 head cabbage" - "1 can MILD Rotel the big thick can or 2 small" - "1 Yellow onion sliced" - "1/2-1 Green Bell Pepper sliced" - " Olive oil or butter" - "2 Garlicfresh cloves minced" - "as needed Seasonings garlic and onion powder Italian seasoning salt and pepper a little ole bay celery flakes" - "2 packages Smoked skinless sausage Eckrich farm is the best The only kind I use" - "1/4 cup low sodium Chicken broth or stock" - " Fresh Cilantro" recipeinstructions: - "Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper." - "Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some." - "Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro." - "" categories: - Recipe tags: - sausage - and - rotel katakunci: sausage and rotel nutrition: 237 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and rotel cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Sausage And Rotel Cabbage is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Sausage And Rotel Cabbage is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausage And Rotel Cabbage: 1. Prepare 2 head cabbage 1. Take 1 can MILD Rotel (the big thick can) or 2 small 1. Prepare 1 Yellow onion sliced 1. Get 1/2-1 Green Bell Pepper sliced 1. Prepare Olive oil or butter 1. Get 2 Garlic-fresh cloves minced 1. Take as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes 1. Take 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use 1. Take 1/4 cup low sodium Chicken broth or stock 1. Prepare Fresh Cilantro ##### Steps to make Sausage And Rotel Cabbage: 1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper. 1. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some. 1. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro. 1. So that's going to wrap this up for this special food sausage and rotel cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!