Moringa jollop rice. Perfectly cooked rice and beans (jollof) Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Try out the Nigerian Basmati Jollof Rice.
Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef).
You can have Moringa jollop rice using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Moringa jollop rice
- Prepare of Rice.
- You need of Moringa I used fresh one.
- You need of Grated peppers.
- Prepare of Onions.
- Prepare of Oil.
- Prepare of Seasonings and spices.
- You need of Ginger and Garlic paste.
- You need of Cabbage and cucumber.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Moringa jollop rice instructions
- In a clean pot pour some oil add onions, ginger and garlic paste allow to saute add grated peppers fry and add water or meat stock allow to boil then add seasonings and spices add the moringa leaves allow to cook/boil wash the rice and add to the mixture. Allow to cook and serve. So yummy and delicious..
A heated fragrance comes from the ginger and. See more ideas about Jollof rice, Jollof, African food. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
