date: 2020-07-21T02:29:36.318Z image: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg author: Agnes Lucas ratingvalue: 5 reviewcount: 9984 recipeingredient: - "4 big onion" - "1 cup gram flourbesan" - "1/4 cup rice flour" - "1/4 cup coriander leaves chopped" - "1/2 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp Red chill powder" - "pinch baking soda" - "1 pinch carom seeds" - " Oil frying" recipeinstructions: - "Cut of the stem part and cut the onion into half." - "Make a long and thin slices. Separate the slices." - "Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture." - "In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well." - "Sprinkle dry flour over onion & mix well.The mixture should not be sticky." - "After coating the onion well with dry flour Sprinkle water & mix well." - "Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly." - "Fry on medium heat until the golden brown colour all sides." - "Onion pakode is ready. Serve hot." categories: - Recipe tags: - onion - pakoda katakunci: onion pakoda nutrition: 219 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, onion pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Onion pakoda is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Onion pakoda is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook onion pakoda using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Onion pakoda: 1. Take 4 big onion 1. Make ready 1 cup gram flour/besan 1. Take 1/4 cup rice flour 1. Get 1/4 cup coriander leaves chopped 1. Get 1/2 tsp salt 1. Make ready 1/2 tsp turmeric powder 1. Take 1 tsp Red chill powder 1. Prepare pinch baking soda 1. Take 1 pinch carom seeds 1. Take Oil frying ##### Steps to make Onion pakoda: 1. Cut of the stem part and cut the onion into half. 1. Make a long and thin slices. Separate the slices. 1. Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture. 1. In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well. 1. Sprinkle dry flour over onion & mix well.The mixture should not be sticky. 1. After coating the onion well with dry flour Sprinkle water & mix well. 1. Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly. 1. Fry on medium heat until the golden brown colour all sides. 1. Onion pakode is ready. Serve hot. So that is going to wrap it up with this exceptional food onion pakoda recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!