Simple Way to Make Award-winning Chicken Sausage Fried Rice

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Chicken Sausage Fried Rice. CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe. Welcome to my kitchen and world of curries. Hello friends, today I am going to show you how to make a tasty chicken sausage fried rice.this is very tasty and easy.

Chicken Sausage Fried Rice There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. You can have Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Sausage Fried Rice

  1. You need 150 grams of chicken sausage.
  2. Prepare 2 packages of plain rice.
  3. It's 5 clove of onion.
  4. Prepare 50 grams of celery.
  5. You need 1 tsp of pepper.
  6. It's 1 tsp of salt.
  7. It's 5 tbsp of vegetable oil.
  8. Prepare 1 tbsp of butter.

Garnish with the remaining scallions and serve. Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations. To add to this long list, here we have a new variety of Fried Rice with Chicken Sausage. This non-vegetarian fried rice recipe is easy to make and is.

Chicken Sausage Fried Rice step by step

  1. slice chicken sausage into small dice.
  2. slice onion and chop celery.
  3. preheat vegetable oil and add onion, continue with chicken sausage.
  4. add plain rice, butter, pepper and salt, mix well..

Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. It can make your time in self-isolation go Rice that has been stored in the fridge or in the freezer worked the best. It will be less sticky and the grains separate more easily, which creates. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Slice chicken sausages into small pieces.


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