Recipe of Quick Fried Egg and sausage rice

Fried Egg and sausage rice. First thing u do is cook the rice. Then grab two saucepan one for the eggs and one for the sausage. Please subscribe to totikky tikky Youtube Channel.

Then push everything to one side. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. You can have Fried Egg and sausage rice using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Egg and sausage rice

1. It's 3 of eggs.
2. You need 1 large of link of Georgia boy sausage.
3. Prepare 1 cup of Shredded it Velveeta cheese.
4. Prepare 1 cup of rice.
5. Prepare 2 pinch of onion, chopped.
6. You need 2 pinch of bell pepper chopped.

The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.

Fried Egg and sausage rice instructions

1. First thing u do is cook the rice.
2. Then grab two saucepan one for the eggs and one for the sausage.
3. In the first pan cook the eggs season as much that is needed.
4. In the second pan cut up the sausage an add in onion and bell pepper.
5. Once your rice is done add it into the pan with the eggs.
6. Then once you finish sauteing the sausage and onion and the bell pepper add it into the pan with the rise and eggs.
7. Mix together everything then add shredded cheese on top then mix again now you're ready to serve.

We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. The Best Rice Sausage Egg Recipes on Yummly Portuguese sausage, soy sauce scrambled eggs, and rice are a staple in Hawaii and in our home. Learn more about how to cook Portuguese sausage and its roots in Ted's mild Portuguese sausage met our expectations - pan-fried with a crisp bite on the outside and smoky flavor on the inside.