date: 2020-07-14T20:46:22.781Z image: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg author: Duane Warren ratingvalue: 4 reviewcount: 22701 recipeingredient: - " Rice flour 2 cups" - " Sugar 1 cup" - " Salt 1 tsp" - " Water as needed" - " Oil for kindling and design 3 tsp Oil for deep frying" recipeinstructions: - "In a pan boil water with salt. When water comes to boiling point add rice flour. Mix and stir and cover it with lid and turn off the heat. Let it rest with lid covered for 15 minutes." - "Now knead the dough with 2 and ½ tsp oil And divide the dough into 4 and knead each dough to make it smooth and soft." - "Roll each ball out with a rolling pin to make a thick flat bread and cut small discs with cookie cutter." - "Brush some oil and water over the flat bread. Now cut and design shape with tooth pick re use the cut off." - "Leave all pitha under air for 2-3 hours. These pitha can be stored dry as well. (If you want to store sun dry it for 5-6 day and put into airtight container till you want to fry them.)" - "Make syrup with sugar and ½  cup of water, keep it aside. Two thread consistency. Then heat oil for deep fry. Fry each Nakshi Pitha on medium heat till it becomes deep golden brown." - "Now remove pitha from oil and put into syrup. Turn over and make sure it’s properly dip in syrup remove an d garnish. Finally serve this Nokshi Pitha." - "" categories: - Recipe tags: - chawal - se - baane katakunci: chawal se baane nutrition: 175 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, #chawal se baane vyanjan #pitha #19/6/2018. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. #Chawal se baane vyanjan #Pitha #19/6/2018 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. #Chawal se baane vyanjan #Pitha #19/6/2018 is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook #chawal se baane vyanjan #pitha #19/6/2018 using 5 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make #Chawal se baane vyanjan #Pitha #19/6/2018: 1. Make ready Rice flour 2 cups 1. Get Sugar 1 ½ cup 1. Prepare Salt 1 ½ tsp 1. Make ready Water as needed 1. Take Oil (for kindling and design) 3 ½ tsp Oil for deep frying ##### Instructions to make #Chawal se baane vyanjan #Pitha #19/6/2018: 1. In a pan boil water with salt. When water comes to boiling point add rice flour. - Mix and stir and cover it with lid and turn off the heat. Let it rest with lid covered for 15 minutes. 1. Now knead the dough with 2 and ½ tsp oil - And divide the dough into 4 and knead each dough to make it smooth and soft. 1. Roll each ball out with a rolling pin to make a thick flat bread and cut small discs with cookie cutter. 1. Brush some oil and water over the flat bread. Now cut and design shape with tooth pick re use the cut off. 1. Leave all pitha under air for 2-3 hours. These pitha can be stored dry as well. (If you want to store sun dry it for 5-6 day and put into airtight container till you want to fry them.) 1. Make syrup with sugar and ½  cup of water, keep it aside. Two thread consistency. - - Then heat oil for deep fry. Fry each Nakshi Pitha on medium heat till it becomes deep golden brown. 1. Now remove pitha from oil and put into syrup. Turn over and make sure it’s properly dip in syrup remove an d garnish. - - Finally serve this Nokshi Pitha. 1. So that is going to wrap it up for this exceptional food #chawal se baane vyanjan #pitha #19/6/2018 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!