Wet fried Smokies. This is a simple recipe on how to fry smokies. Ingredients -oil -smokies kindly watch, like , subscribe and share. #smokies recipe #delicious recipes. WE'RE JUST A GROUP OF HUMANS TRYING TO MAKE A DIFFERENCE IN THE WORLD.
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You can have Wet fried Smokies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wet fried Smokies
- Prepare 300 gms of smokies.
- Prepare 2 of medium sized Onions.
- It's 4 of Tomatoes.
- You need to taste of Salt.
- It's Pinch of Black pepper.
- It's 2 of carrots.
A West African smokie is a food prepared by blowtorching the fleece off the unskinned carcass of an old sheep or goat. The sale of the African variety of smokies is illegal in many western countries. Nevertheless, they are sometimes available on the black market in cities with large expatriate West. When boiled, put oil in clean sufuria, add the diced onions.
Wet fried Smokies instructions
- Boil smokies in water for 7mins.
- Slice your onions, tomatoes and carrots..
- Put oil in a pan, sautee onions, then add in tomatoes, to cook till soft..
- The slice your smokies and add in to the tomatoes, followed by carrots.then cover till smokies are soaked in the sauce..
- Serve with fries or as you wish..
Featured In: The Smoky, Snackable Chickpeas Every Happy Hour Needs. You'll know when you're eating a genuine Arbroath smokie, as no other smoked haddock looks or tastes quite like it. Evenly fried, wet enough without being overwhelming, good balance of savoury & sweet. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
