date: 2020-08-15T20:54:49.557Z image: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg author: Alexander Weaver ratingvalue: 4.5 reviewcount: 39345 recipeingredient: - " Jumbo prawns cleaned" - " Onion paste" - " Ginger garlic paste" - " Turmeric powder" - " Red chilli powder" - " Garam masala powder" - " Fresh coconut milk" - " Salt" - " Sugar" - " Ghee" - " Bay leaves" - " Green Cardamom" - " Green chilli for garnishing" recipeinstructions: - "Smear the prawns with turmeric and salt." - "Shallow fry the prawns and keep aside." - "Heat oil in a pan." - "Add bay leaf and whole spices." - "Now add the onion paste and saute." - "Add the ginger garlic paste, turmeric powder and Red chilli powder." - "Saute until raw smell of the spices gone." - "Now add salt and sugar." - "Add the coconut milk." - "Add the prawns." - "Cook covered for 5 minutes." - "Sprinkle ghee and garam masala and green chilli." - "Serve hot with steamed rice." categories: - Recipe tags: - prawn - malai - curry katakunci: prawn malai curry nutrition: 290 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. (Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Prepare Jumbo prawns cleaned 1. Get Onion paste 1. Take Ginger garlic paste 1. Make ready Turmeric powder 1. Make ready Red chilli powder 1. Take Garam masala powder 1. Make ready Fresh coconut milk 1. Prepare Salt 1. Prepare Sugar 1. Make ready Ghee 1. Get Bay leaves 1. Take Green Cardamom 1. Take Green chilli for garnishing ##### Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Smear the prawns with turmeric and salt. 1. Shallow fry the prawns and keep aside. 1. Heat oil in a pan. 1. Add bay leaf and whole spices. 1. Now add the onion paste and saute. 1. Add the ginger garlic paste, turmeric powder and Red chilli powder. 1. Saute until raw smell of the spices gone. 1. Now add salt and sugar. 1. Add the coconut milk. 1. Add the prawns. 1. Cook covered for 5 minutes. 1. Sprinkle ghee and garam masala and green chilli. 1. Serve hot with steamed rice. So that's going to wrap it up for this special food (prawn malai curry) prawn in a thick coconut gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!