How to Make Super Quick Homemade Spicy Mee Goreng With Onion And Chinese Sausage

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date: 2020-10-22T09:18:09.169Z image: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg author: Christopher Harper ratingvalue: 4.6 reviewcount: 38245 recipeingredient: - "2 package any instant noodle" - "3 Onion" - "4 Chinese Sausage" - "4 tbsp light soy sauce" - "4 small green Chili pepper optional" - "3 tbsp peri peri Chili sauce" - "6 tbsp light soy sauce" - "1 tbsp dark soy sauce" - "Bunch scallion" - "1 tbsp Abalone Scallop sauce optional garnish" recipeinstructions: - "Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside" - "Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes" - "In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce" - "Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion" - "Mix well and serve" categories: - Recipe tags: - spicy - mee - goreng katakunci: spicy mee goreng nutrition: 252 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch --- ![Spicy Mee Goreng With Onion And Chinese Sausage](https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Spicy Mee Goreng With Onion And Chinese Sausage is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Spicy Mee Goreng With Onion And Chinese Sausage is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage: 1. Take 2 package any instant noodle 1. Make ready 3 Onion 1. Get 4 Chinese Sausage 1. Make ready 4 tbsp light soy sauce 1. Make ready 4 small green Chili pepper (optional) 1. Take 3 tbsp peri peri Chili sauce 1. Get 6 tbsp light soy sauce 1. Prepare 1 tbsp dark soy sauce 1. Take Bunch scallion 1. Make ready 1 tbsp Abalone Scallop sauce (optional garnish) ##### Steps to make Spicy Mee Goreng With Onion And Chinese Sausage: 1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside 1. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes 1. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce 1. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion 1. Mix well and serve So that is going to wrap it up for this special food spicy mee goreng with onion and chinese sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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