date: 2020-11-20T14:27:54.670Z image: https://img-global.cpcdn.com/recipes/8d4b14d120042a09/751x532cq70/punjabi-kadi-pakora-and-jeera-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d4b14d120042a09/751x532cq70/punjabi-kadi-pakora-and-jeera-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d4b14d120042a09/751x532cq70/punjabi-kadi-pakora-and-jeera-rice-recipe-main-photo.jpg author: Randy Griffith ratingvalue: 4.4 reviewcount: 5729 recipeingredient: - " Pakora" - "1 cup besangram flour" - "Pinch pink salt" - "1/4 tsp turmeric powder" - "1/4 tsp red chilli powder" - " Gravy" - "1/2 cup besangram flour" - "1 tbsp oil" - "1 tbsp ghee" - "1 medium sized onion finely chopped" - "1 inch sized ginger finely chopped" - "2-3 garlic cloves finely chopped" - "1 tbsp curd" - "1/2 tsp turmeric powder" - "1/4 tsp red chilli powder" - "1/4 tsp pink salt" - "to taste Salt normal" - "as needed Water" - " Tadka" - "1 tbsp oil" - "2 green chillies" - "2-4 garlic cloves" - "2 dry red chillies" - "handful Curry leaves" - "1/2 tsp coriander leaves" - "1/2 tsp red chilli powder" - "1/2 tsp Jeeracumin powder" - " Jeera rice" - "1 cup basmati rice washed and soaked in water for 10 minutes" - "1 1/2 cup water" - "1 tbsp shah jeeracumin seeds" - "1 tbsp ghee" - "2 bay leaves" - "to taste Salt" recipeinstructions: - "Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside." - "Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame." - "Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully." - "For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well." - "Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully." - "Serve hot with kadi pakora." categories: - Recipe tags: - punjabi - kadi - pakora katakunci: punjabi kadi pakora nutrition: 244 calories recipecuisine: American preptime: "PT34M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, punjabi kadi pakora and jeera rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Punjabi kadi pakora and jeera rice is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Punjabi kadi pakora and jeera rice is something which I have loved my whole life. PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY KADI PAKODA, KADHI PAKORA RECIPE IN HINDI..gannu kitchen, punjabi kadhi recipe recipe for kadhi pakoda with detailed photo and video recipe. the gannu kitchen, perhaps one of the popular north recipe on your demand. Here I am revealing all the secrets of making best Delicious and Yummy "Kadi Pakora Jeera Rice Recipe" in Hindi. To begin with this particular recipe, we must prepare a few components. You can have punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Punjabi kadi pakora and jeera rice: 1. Prepare Pakora 1. Prepare 1 cup besan/gram flour 1. Prepare Pinch pink salt 1. Get 1/4 tsp turmeric powder 1. Get 1/4 tsp red chilli powder 1. Make ready Gravy 1. Prepare 1/2 cup besan/gram flour 1. Get 1 tbsp oil 1. Make ready 1 tbsp ghee 1. Take 1 medium sized onion finely chopped 1. Make ready 1 inch sized ginger finely chopped 1. Make ready 2-3 garlic cloves finely chopped 1. Prepare 1 tbsp curd 1. Prepare 1/2 tsp turmeric powder 1. Take 1/4 tsp red chilli powder 1. Get 1/4 tsp pink salt 1. Get to taste Salt (normal) 1. Prepare as needed Water 1. Prepare Tadka 1. Get 1 tbsp oil 1. Make ready 2 green chillies 1. Get 2-4 garlic cloves 1. Get 2 dry red chillies 1. Take handful Curry leaves 1. Take 1/2 tsp coriander leaves 1. Get 1/2 tsp red chilli powder 1. Prepare 1/2 tsp Jeera/cumin powder 1. Make ready Jeera rice 1. Get 1 cup basmati rice washed and soaked in water for 10 minutes 1. Get 1 1/2 cup water 1. Get 1 tbsp shah jeera/cumin seeds 1. Make ready 1 tbsp ghee 1. Prepare 2 bay leaves 1. Get to taste Salt It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi Kadhi Pakora is a traditional north Indian dish. ##### Instructions to make Punjabi kadi pakora and jeera rice: 1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside. 1. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame. 1. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully. 1. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well. 1. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully. 1. Serve hot with kadi pakora. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi Kadhi Pakora is a traditional north Indian dish. In which deep-fried fritters drenched into a yogurt-based curry made with gram flour and spices. Basically there are so many varieties of kadhis in India like Sindhi Kadhi, Gujrati Kadi, Maharashtrian kadhi, and many more. But Punjabi kadhi has two different elements - kadhi and pakora. So that's going to wrap it up with this special food punjabi kadi pakora and jeera rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!