Recipe of Perfect Pounded yam with vegetable egusi soup

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date: 2020-12-13T03:38:32.305Z image: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg author: Jesus Reese ratingvalue: 4.1 reviewcount: 42260 recipeingredient: - "3 serving" - "1 tuber of yam" - " Vegetable of choice but i use spinach leave" - "1 tomato tin cup of egusi" - " Beef n ponmo" - " Grounded fresh pepper" - " Seasoning" - " Locust beans" - " Palm oil" - " Water" recipeinstructions: - "Peel and wash yam, set inside pot n add water to cook" - "When door, put into motar n pound then portion into desire sizes" - "Cut vegetable n wash under runing water and blanch" - "Wash meat n ponmo very well then boil with seasoning till done" - "Put pot on stove, add little quantity of palm oil" - "Pour in slice onion n locust beans then fry for some mins" - "Add egusi n fry" - "Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min" - "At this stage correct seasoning, add your vegetable n leave for some mins" - "Bring down n enjoy your meal" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 271 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner --- ![Pounded yam with vegetable egusi soup](https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pounded yam with vegetable egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Pounded yam with vegetable egusi soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pounded yam with vegetable egusi soup is something that I've loved my whole life. They're fine and they look fantastic. Learn how to make Nigeria's most popular soup Egusi. Iyan is however believed to go best egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. To begin with this particular recipe, we must prepare a few components. You can have pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with vegetable egusi soup: 1. Make ready 3 serving 1. Prepare 1 tuber of yam 1. Get Vegetable of choice but i use spinach leave 1. Make ready 1 tomato tin cup of egusi 1. Get Beef n ponmo 1. Take Grounded fresh pepper 1. Take Seasoning 1. Prepare Locust beans 1. Prepare Palm oil 1. Take Water I learned you could make pounded yam with blenders or just buy yam flour. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. ##### Instructions to make Pounded yam with vegetable egusi soup: 1. Peel and wash yam, set inside pot n add water to cook 1. When door, put into motar n pound then portion into desire sizes 1. Cut vegetable n wash under runing water and blanch 1. Wash meat n ponmo very well then boil with seasoning till done 1. Put pot on stove, add little quantity of palm oil 1. Pour in slice onion n locust beans then fry for some mins 1. Add egusi n fry 1. Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min 1. At this stage correct seasoning, add your vegetable n leave for some mins 1. Bring down n enjoy your meal This soup is best served with pounded yam, fufu or eba. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. For the egusi soup recipe, follow. There's nothing quite like egusi soup. There's nothing quite like egusi soup. So that is going to wrap this up with this exceptional food pounded yam with vegetable egusi soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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