date: 2020-11-05T20:01:10.892Z image: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Bernice Higgins ratingvalue: 4.5 reviewcount: 17596 recipeingredient: - "1 1/2 tuber yam" - "2 cups ground egusi" - "5 balls fresh tomatoes" - "8 balls fresh pepper" - "1 mediun size ice fish" - " Palm oil" - "1 ball onion" - "5 stock cube" - " Ginger" - " Garlic" - "1 small bunch ugu leaf" recipeinstructions: - "Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside." - "Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried." - "Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes." - "Serve pounded yam and egusi soup." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 236 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pounded yam and egusi soup is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get 1 1/2 tuber yam 1. Prepare 2 cups ground egusi 1. Get 5 balls fresh tomatoes 1. Take 8 balls fresh pepper 1. Take 1 mediun size ice fish 1. Get Palm oil 1. Take 1 ball onion 1. Take 5 stock cube 1. Get Ginger 1. Make ready Garlic 1. Prepare 1 small bunch ugu leaf ##### Instructions to make Pounded yam and egusi soup: 1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. 1. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. 1. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes. 1. Serve pounded yam and egusi soup. So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!