date: 2020-11-24T06:51:29.747Z image: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg author: Elmer Ross ratingvalue: 4.9 reviewcount: 44161 recipeingredient: - "2 kg premium mince" - "6 tsp salt" - "6 tsp pepper" - "6 tsp coriander" - "3 cup water" - "3 cup oatmeal" recipeinstructions: - "Mix all ingredients together in a large bowl." - "Separate into greased loaf tins." - "Place in the freezer for 5-6 hours, until firm and manageable but not frozen." - "Take out of tins and cut into 1-inch thick slices." - "Fry in greased saucepan." - "To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze." categories: - Recipe tags: - scottish - sausages katakunci: scottish sausages nutrition: 127 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, scottish sausages. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Scottish Sausages is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Scottish Sausages is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have scottish sausages using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Scottish Sausages: 1. Take 2 kg premium mince 1. Take 6 tsp salt 1. Prepare 6 tsp pepper 1. Make ready 6 tsp coriander 1. Take 3 cup water 1. Take 3 cup oatmeal ##### Steps to make Scottish Sausages: 1. Mix all ingredients together in a large bowl. 1. Separate into greased loaf tins. 1. Place in the freezer for 5-6 hours, until firm and manageable but not frozen. 1. Take out of tins and cut into 1-inch thick slices. 1. Fry in greased saucepan. 1. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze. So that is going to wrap this up for this exceptional food scottish sausages recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!