date: 2020-12-23T05:09:05.534Z image: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg author: Martin Shelton ratingvalue: 4.8 reviewcount: 2802 recipeingredient: - "200 grams Cream cheese" - "100 ml Yogurt" - "100 grams Tofu" - "2 Eggs" - "4 tbsp Sugar" - "3 tbsp Cake flour" - "1 Lemon juice if you have" - "1 tbsp Blueberry jam" - "1 Strawberry" recipeinstructions: - "Parboil the tofu. Bring the cream cheese to room temperature." - "Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice." - "Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3." - "Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary." - "When the inside is cooked, cool down a bit. Serve on a plate." - "Serve with strawberry (or any fruit you like) and blueberry jam!" categories: - Recipe tags: - healthy - tofu - cheesecake katakunci: healthy tofu cheesecake nutrition: 153 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker: 1. Take 200 grams Cream cheese 1. Take 100 ml Yogurt 1. Make ready 100 grams Tofu 1. Make ready 2 Eggs 1. Take 4 tbsp Sugar 1. Make ready 3 tbsp Cake flour 1. Get 1 Lemon juice (if you have) 1. Take 1 tbsp Blueberry jam 1. Prepare 1 Strawberry ##### Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker: 1. Parboil the tofu. Bring the cream cheese to room temperature. 1. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice. 1. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3. 1. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary. 1. When the inside is cooked, cool down a bit. Serve on a plate. 1. Serve with strawberry (or any fruit you like) and blueberry jam! So that is going to wrap it up with this special food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!