date: 2020-09-10T02:27:54.832Z image: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg author: Amelia Harrison ratingvalue: 4.9 reviewcount: 45801 recipeingredient: - "5 slice Halfstrip of bacon" - "1 Salt and pepper" - "1 Egg" - "1 tsp Sugar" - "1/2 tsp Katakuriko" - "1/2 tsp Water" - "1/2 tbsp Oil" - "1/3 Carrot" - "2 leaves Cabbage" - "1/2 pack Daikon radish sprouts" recipeinstructions: - "Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate." - "Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet." - "When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon." - "Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts." - "Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish." categories: - Recipe tags: - raw - vegetables - wrapped katakunci: raw vegetables wrapped nutrition: 286 calories recipecuisine: American preptime: "PT36M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, raw vegetables wrapped with bacon and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Raw Vegetables Wrapped with Bacon and Eggs is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Raw Vegetables Wrapped with Bacon and Eggs is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook raw vegetables wrapped with bacon and eggs using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Take 5 slice Half-strip of bacon 1. Get 1 Salt and pepper 1. Prepare 1 ＊Egg 1. Make ready 1 tsp ＊Sugar 1. Take 1/2 tsp ＊Katakuriko 1. Prepare 1/2 tsp ＊Water 1. Prepare 1/2 tbsp Oil 1. Get 1/3 Carrot 1. Make ready 2 leaves Cabbage 1. Prepare 1/2 pack Daikon radish sprouts ##### Steps to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate. 1. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet. 1. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon. 1. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts. 1. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish. So that's going to wrap it up with this special food raw vegetables wrapped with bacon and eggs recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!