How to Prepare Quick Omurice (Japanese Fried Rice with Omelette)

Omurice (Japanese Fried Rice with Omelette).

You can have Omurice (Japanese Fried Rice with Omelette) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Omurice (Japanese Fried Rice with Omelette)

1. Prepare 2 cups of cooked rice.
2. It's 2 of chicken sausages, sliced.
3. You need 1 of onion, chopped.
4. It's 1 tsp. of garlic, chopped.
5. Prepare 1-2 of green chilies, chopped (opt).
6. It's 1/3 cup of beans & carrots, finely chopped.
7. It's 1/4 cup of green peas.
8. You need 2 tbsp. of tomato sauce / ketchup.
9. It's to taste of salt (opt).
10. It's 1 of chicken stock cube, crumbled.
11. It's 1 of tomato, chopped.
12. You need 1/2 tsp. of pepper powder.
13. It's 2 tbsp. of spring onion, chopped.
14. It's 2 of eggs, beaten with a pinch of salt & pepper powder.
15. Prepare 2 tbsp. of oil.
16. It's 1 tbsp. of butter.
17. It's as required of extra tomato sauce / ketchup & chopped spring onion to garnish.

Omurice (Japanese Fried Rice with Omelette) instructions

1. Heat oil in a pan / kadai and sauté the garlic, onion and green chilies till light brown..
2. Add the sausages and stir fry for 1-2 minutes..
3. Now add the veggies and cover and cook till it turns soft..
4. Add the tomato sauce and the stock cube. Give it a stir..
5. Then add the chopped tomatoes. Cook till it turns soft..
6. Add the cooked rice, pepper powder & salt if needed. Mix everything well and sauté for a minute..
7. When done, switch off the flame & garnish with chopped spring onion..
8. Heat butter in a tawa & prepare an omelette with the beaten eggs..
9. To assemble - Use a bowl as a mould to give a nice round / oval shape. Gently place the omelette over the rice..
10. Drizzle some ketchup over it. Garnish with some chopped spring onion if you wish and it is then ready to enjoy..