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date: 2020-12-30T12:13:42.587Z
image: https://img-global.cpcdn.com/recipes/6383184359981056/751x532cq70/sausage-and-rice-stuffed-chicken-breast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6383184359981056/751x532cq70/sausage-and-rice-stuffed-chicken-breast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6383184359981056/751x532cq70/sausage-and-rice-stuffed-chicken-breast-recipe-main-photo.jpg
author: Belle Maxwell
ratingvalue: 4.6
reviewcount: 44293
recipeingredient:
- "6 boneless skinless chicken breast pounded thin"
- "1 packet spanish rice precooked"
- "1/4 lb each hot sausage and chorizo"
- "1/2 green bell pepper chopped"
- "2 green onions chopped"
- "1 small onion chopped"
- "1 can rotel tomatoes"
- "1 tsp of each paprikachili powder garlic powder and onion flakes or powder"
- "1/4 tsp chipotle chili powder cumin and salt pepper"
- "1 packet Sazon seasoninglatin spice mix"
recipeinstructions:
- "Pound out chicken breast thin then season both sides with dry season mixture."
- "Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes."
- "Spread thin layer of sausage mix and a thin layer of cooked rice over meat."
- "Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven"
- "pre-heat oven to 350°F add seared chicken and cook for 30 minutes."
categories:
- Recipe
tags:
- sausage
- and
- rice
katakunci: sausage and rice
nutrition: 180 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dinner
---
![SAUSAGE AND RICE STUFFED CHICKEN BREAST](https://img-global.cpcdn.com/recipes/6383184359981056/751x532cq70/sausage-and-rice-stuffed-chicken-breast-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sausage and rice stuffed chicken breast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my whole life. They are nice and they look fantastic.
Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
1. Get 6 boneless, skinless chicken breast, pounded thin
1. Get 1 packet spanish rice, pre-cooked
1. Get 1/4 lb each hot sausage and chorizo
1. Prepare 1/2 green bell pepper, chopped
1. Take 2 green onions, chopped
1. Make ready 1 small onion, chopped
1. Take 1 can rotel tomatoes
1. Get 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
1. Take 1/4 tsp chipotle chili powder, cumin and salt, pepper
1. Prepare 1 packet Sazon seasoning(latin spice mix)
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe. Take boneless chicken breast halves to a new level by stuffing them Pair hot turkey Italian sausage and chicken thighs with chopped veggies and boil-in-bag rice for an easy, hearty soup that's perfect for busy weeknights.
##### Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
1. Pound out chicken breast thin then season both sides with dry season mixture.
1. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
1. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
1. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
1. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe. Take boneless chicken breast halves to a new level by stuffing them Pair hot turkey Italian sausage and chicken thighs with chopped veggies and boil-in-bag rice for an easy, hearty soup that's perfect for busy weeknights. Chicken breast stuffed to perfection with spicy sausage and gooey mozzarella. It's sure to leave your mouth watering. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon.
So that's going to wrap it up for this special food sausage and rice stuffed chicken breast recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!