Step-by-Step Guide to Prepare Quick Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This shrimp fried rice dish is best if you use day-old rice. You can have Fried rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried rice

1. It's of Rice.
2. You need of Sausage.
3. It's of Minced meat.
4. You need of Sweet corn.
5. You need of Ginger.
6. Prepare of Garlic.
7. You need of Curry.
8. It's of Thyme.
9. You need of Spices.
10. You need of Carrot.
11. Prepare of Green and red pepper.
12. Prepare of Onions.
13. Prepare of Salt.
14. It's of Scotch bunnet.
15. Prepare of Oil.

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried rice instructions

1. Perboil the rice with curry.
2. Put oil in a pan and fry the carrot, when it's almost done add sausage and continue frying. Add curry & thyme, ginger & garlic paste, scotch bunnet, green & red pepper, sweet corn, sliced green and red pepper and fry until done.
3. Put little amount of oil on a separate pan and stir fry the minced meat.
4. Get a bowl and put the perboiled rice, minced meat, and vegetables sauce..
5. Mix and fry in a pan bit by bit.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.