date: 2020-08-20T01:27:11.283Z image: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg author: Adelaide Schwartz ratingvalue: 4.7 reviewcount: 39809 recipeingredient: - "325 grams rolled oats" - "400 grams light condensed milk" - "175 grams light brown muscavado sugar" - "180 grams butter" - "150 ml water" - "200 grams dessicated coconut" - "100 grams dark chocolate" - "25 grams white chocolate" - "4 tsp vanilla extract" recipeinstructions: - "Pre-heat an oven to 220°c / 200°c fan." - "Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat." - "Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins." - "Take off the heat and stir in the oats." - "Pour onto a lined baking tray and spread evenly." - "Place in the oven for 15-20mins or until browning on top." - "Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top." - "Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate." - "Pour over the dark chocolate and spread evenly." - "Using a spoon flick the white chocolate over the top to create a marbelling effect." - "Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go." - "Leave to cool then place in the fridge." categories: - Recipe tags: - flapjack katakunci: flapjack nutrition: 136 calories recipecuisine: American preptime: "PT20M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, flapjack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Flapjack is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flapjack is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have flapjack using 9 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Flapjack: 1. Get 325 grams rolled oats 1. Make ready 400 grams light condensed milk 1. Take 175 grams light brown muscavado sugar 1. Get 180 grams butter 1. Make ready 150 ml water 1. Take 200 grams dessicated coconut 1. Get 100 grams dark chocolate 1. Prepare 25 grams white chocolate 1. Take 4 tsp vanilla extract ##### Steps to make Flapjack: 1. Pre-heat an oven to 220°c / 200°c fan. 1. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat. 1. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins. 1. Take off the heat and stir in the oats. 1. Pour onto a lined baking tray and spread evenly. 1. Place in the oven for 15-20mins or until browning on top. 1. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top. 1. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate. 1. Pour over the dark chocolate and spread evenly. 1. Using a spoon flick the white chocolate over the top to create a marbelling effect. 1. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go. 1. Leave to cool then place in the fridge. So that's going to wrap it up with this exceptional food flapjack recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!