date: 2020-07-31T05:33:11.694Z image: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg author: Justin Rhodes ratingvalue: 4.7 reviewcount: 15374 recipeingredient: - "15 Chestnuts" - "1 10 cm square piece Kombu" - "540 ml Uncooked mochi sweet or shortgrain rice" - "4 tbsp Sake" - "1 tsp Salt" - "1 Sesame seed salt gomashio" - "650 ml Water" recipeinstructions: - "Rinse the mochi rice, and soak in water for 3 ~ 4 hours." - "Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel." - "Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)" - "Sprinkle sesame seed salt (gomashio) before eating, and it's done!" - "If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless." categories: - Recipe tags: - chestnut - rice - made katakunci: chestnut rice made nutrition: 252 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Make ready 15 Chestnuts 1. Get 1 10 cm square piece Kombu 1. Make ready 540 ml Uncooked mochi (sweet or short-grain) rice 1. Prepare 4 tbsp Sake 1. Make ready 1 tsp Salt 1. Prepare 1 Sesame seed salt (gomashio) 1. Prepare 650 ml Water ##### Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours. 1. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel. 1. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.) 1. Sprinkle sesame seed salt (gomashio) before eating, and it's done! 1. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless. So that's going to wrap this up for this exceptional food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!