date: 2020-07-19T15:04:09.929Z image: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg author: Eva Boone ratingvalue: 4.8 reviewcount: 47181 recipeingredient: - " to boil pasta" - "1 packet any pasta shape I used gemelli" - "1 tsp salt" - "1 litre water" - " for cream sauce" - "1/2 cup sliced mushrooms drained and washed" - "1/4 cup sweet corn chunks" - "1 cup milk divided" - "2 tbsp oil" - "2-3 cloves garlic chopped" - "1/2 onion chopped" - "1/2 capsicum diced" - "1/4 tsp dried oregano" - "1/4 tsp dried basil" - "1/4 tsp dried rosemary" - "1/4 tsp paprika" - "1/2 tsp salt to taste" - "1/2 tsp peri peri powder to taste" - "3 sausages sliced" - "1/2 cup chicken tikka chunks optional" - " for garnish" - "leaves Fresh basil" - " Fresh spring onion chopped" recipeinstructions: - "Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside." - "Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn." - "Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much." - "Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions." categories: - Recipe tags: - wokfried - mushroom - cream katakunci: wokfried mushroom cream nutrition: 274 calories recipecuisine: American preptime: "PT28M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, wok-fried mushroom cream pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Wok-fried Mushroom Cream Pasta is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Wok-fried Mushroom Cream Pasta is something which I have loved my whole life. They're fine and they look wonderful. Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. To get started with this recipe, we have to prepare a few components. You can have wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Wok-fried Mushroom Cream Pasta: 1. Get to boil pasta 1. Prepare 1 packet any pasta shape (I used gemelli) 1. Take 1 tsp salt 1. Make ready 1 litre water 1. Prepare for cream sauce 1. Get 1/2 cup sliced mushrooms (drained and washed) 1. Get 1/4 cup sweet corn (chunks) 1. Make ready 1 cup milk (divided) 1. Prepare 2 tbsp oil 1. Get 2-3 cloves garlic chopped 1. Prepare 1/2 onion chopped 1. Take 1/2 capsicum diced 1. Get 1/4 tsp dried oregano 1. Take 1/4 tsp dried basil 1. Take 1/4 tsp dried rosemary 1. Get 1/4 tsp paprika 1. Take 1/2 tsp salt (to taste) 1. Take 1/2 tsp peri peri powder (to taste) 1. Take 3 sausages sliced 1. Make ready 1/2 cup chicken tikka chunks (optional) 1. Take for garnish 1. Take leaves Fresh basil 1. Take Fresh spring onion chopped Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts. You can use chestnut mushrooms or button mushrooms if you don't have. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. ##### Steps to make Wok-fried Mushroom Cream Pasta: 1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside. 1. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn. 1. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much. 1. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉. So that is going to wrap this up for this special food wok-fried mushroom cream pasta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!