date: 2020-10-24T06:07:19.477Z image: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg author: Lora Farmer ratingvalue: 4.4 reviewcount: 35523 recipeingredient: - " Shrimp" - " big potato diced" - " Coconut milk" - " full fat Milk" - " Fried onions" - " Onion paste" - " ginger paste" - " Whole garam masala" - " cinnamon sticks" - " cardamoms" - " cloves" - " 5 pepper corn" - " turmeric powder" - " cumin powder" - " red Chilli powder" - " garam masala powder" - " broken cashews" - " raisins" - " poppy seeds" - " ghee" - " Salt" - " Sugar" recipeinstructions: - "Clean and marinade the shrimp with turmeric and salt for half hour" - "Lightly fry the shrimp and potatoes and keep them aside" - "Add bay leaves and whole garam masala in mustard oil" - "Add the onion and ginger paste and saute for 5 mins" - "Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water" - "Add the paste to the pan" - "Blend the cashews, raisins and poppy seeds into a thick paste." - "Add the paste to the pan with the fried potatoes" - "Fry for 3-4 mins" - "Add the milk and let the gravy boil so that the potatoes are cooked" - "When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil" - "Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top." - "Garnish with fried onions and ghee" - "Serve hot." categories: - Recipe tags: - prawn - in - coconut katakunci: prawn in coconut nutrition: 135 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, prawn in coconut gravy (chingri machher malai curry). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Prawn in coconut gravy (Chingri Machher malai curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Prawn in coconut gravy (Chingri Machher malai curry) is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Take Shrimp 1. Get big potato diced 1. Get Coconut milk 1. Prepare full fat Milk 1. Take Fried onions 1. Take Onion paste 1. Make ready ginger paste 1. Make ready Whole garam masala 1. Get cinnamon sticks 1. Make ready cardamoms 1. Prepare cloves 1. Take 5 pepper corn 1. Get turmeric powder 1. Take cumin powder 1. Take red Chilli powder 1. Make ready garam masala powder 1. Take broken cashews 1. Prepare raisins 1. Take poppy seeds 1. Get ghee 1. Prepare Salt 1. Prepare Sugar ##### Steps to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Clean and marinade the shrimp with turmeric and salt for half hour 1. Lightly fry the shrimp and potatoes and keep them aside 1. Add bay leaves and whole garam masala in mustard oil 1. Add the onion and ginger paste and saute for 5 mins 1. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water 1. Add the paste to the pan 1. Blend the cashews, raisins and poppy seeds into a thick paste. 1. Add the paste to the pan with the fried potatoes 1. Fry for 3-4 mins 1. Add the milk and let the gravy boil so that the potatoes are cooked 1. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil 1. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top. 1. Garnish with fried onions and ghee 1. Serve hot. So that is going to wrap this up with this special food prawn in coconut gravy (chingri machher malai curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!