date: 2020-09-13T18:12:09.486Z image: https://img-global.cpcdn.com/recipes/6642036466778112/751x532cq70/easily-made-with-a-rice-cooker-authentic-ohagi-botamochi-rice-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6642036466778112/751x532cq70/easily-made-with-a-rice-cooker-authentic-ohagi-botamochi-rice-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6642036466778112/751x532cq70/easily-made-with-a-rice-cooker-authentic-ohagi-botamochi-rice-cakes-recipe-main-photo.jpg author: Adele Jefferson ratingvalue: 4 reviewcount: 22234 recipeingredient: - "320 grams Mochi rice" - "1/5 tsp Salt" - "100 grams Anko red bean paste" - " Kinako Ohagi" - "50 grams Kinako" - "50 grams Sugar" - "1/5 tsp Salt" - " Anko Ohagi" - "100 grams Anko red bean paste" recipeinstructions: - "Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice)." - "Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)" - "Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy." - "If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate." - "Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb." - "While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape." - "For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough." - "Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container." - "Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers." - "Done!" categories: - Recipe tags: - easily - made - with katakunci: easily made with nutrition: 250 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easily made with a rice cooker! authentic ohagi & botamochi rice cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook easily made with a rice cooker! authentic ohagi & botamochi rice cakes using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes: 1. Take 320 grams Mochi rice 1. Make ready 1/5 tsp Salt 1. Make ready 100 grams Anko red bean paste 1. Get Kinako Ohagi 1. Get 50 grams Kinako 1. Get 50 grams Sugar 1. Make ready 1/5 tsp Salt 1. Get Anko Ohagi 1. Take 100 grams Anko red bean paste ##### Instructions to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes: 1. Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice). 1. Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.) 1. Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy. 1. If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate. 1. Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb. 1. While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape. 1. For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough. 1. Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container. 1. Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers. 1. Done! So that's going to wrap this up for this special food easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!