Sharon's Fried Cabbage. Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. This Fried Cabbage recipe is insanely good!
Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.
Fried cabbage is actually a mixture of sautéing, and/or stewing.
Cabbage is fried with onion and bacon in this simple quick side dish.
You can have Sharon's Fried Cabbage using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sharon's Fried Cabbage
- Prepare 1 head of cabbage.
- You need 1 pack of smoked sausage (chopped).
- Prepare 1 of onion (chopped).
- It's 1 of green bell pepper (chopped).
- It's 1 of red bell pepper (chopped).
- Prepare of Creole seasoning (to taste).
- You need of Olive oil.
Fried cabbage is a popular and easy stovetop side dish that requires just a handful of basic ingredients that pack in tons of flavor. All you need is bacon and cabbage, a couple of aromatics and spices, and. Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables.
Sharon's Fried Cabbage instructions
- Pre heat olive oil in a large deep frying pan.
- Add smoked sausage to frying pan. Cook for 5 mins.
- Add onion, and bell peppers to sausage. Cook until onions are translucent.
- Add small amount of creole seasoning and mix well..
- Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING..
- Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking..
- ENJOY!!.
Come grab the best southern meat-free recipe you will ever eat! Cooked and raw cabbage have a type of sugar that resists digestion. Most of it reaches the colon, where it becomes food for the beneficial gut bacteria there. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself.
