Recipe of Favorite Smokey fried rice

Smokey fried rice. How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. Nigerian Fried Rice is a meal we relish in gatherings and this is a very simple and easy way to make it in the Nigerian Fried Rice is a very simple yet delicious recipe. You can cook Smokey fried rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smokey fried rice

1. You need 4 cups of long grain white rice.
2. It's 1 of large green pepper.
3. It's 1 of large yellow pepper.
4. You need 1 of large red pepper.
5. It's 2 of large Onions.
6. Prepare 1/2 cup of green beans.
7. It's 4 of large carrots cut into cubes.
8. Prepare 1 of cooking cup groundnut oil.
9. Prepare 8 of large chicken thighs (or other meat of choice).
10. It's 1 tsp. of curry powder.
11. Prepare to taste of Seasoning and salt.
12. It's 10 of black peppers.
13. Prepare 5 of cardamom.
14. You need of Ginger and garlic paste.
15. It's 6 of large sausage fried.
16. It's 1 tin of sweet corn.

This version relies on a ton of fresh. There are so many ways to make fried rice. In fact, I don't seem to have a fix recipe for fried rice. As all of you may know, it is a versatile dish that you can improvise based on the ingredients you have on.

Smokey fried rice instructions

1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them..
2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans..
3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside..
4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute..
5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes..
6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes..
7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice..
8. Serve with the chicken.some salad and cold water..

Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list. Use a fork to fluff the rice grains and transfer to a large baking tray. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.