date: 2020-11-22T17:05:51.057Z image: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg author: Joshua Mills ratingvalue: 4.6 reviewcount: 13445 recipeingredient: - "2 cups unga ya ugali corn flour" - "1/2 cup sugar" - "2/3 cup oil" - "4 eggs" - "1 cup milk" - "1 tbsp baking powder" - "1 tsp cardamon" - "1/4 tsp salt" recipeinstructions: - "Grease a 1/2kg baking tin. Preheat the oven to 180°" - "Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)." - "Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually." - "Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)." - "Bake for 30 - 35 mins or until a toothpick insert comes out clean." - "Let it cool in the tin for 10mins then another 10 on the cooling rack." - "Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa." categories: - Recipe tags: - ugali - keki - corn katakunci: ugali keki corn nutrition: 235 calories recipecuisine: American preptime: "PT19M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, ugali keki (corn flour cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. See more ideas about flour dishes, african food, flour mill machine. Slowly pour the corn flour into boiling water. Ugali keki (corn flour cake) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ugali keki (corn flour cake) is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Ugali keki (corn flour cake): 1. Make ready 2 cups unga ya ugali (corn flour) 1. Get 1/2 cup sugar 1. Make ready 2/3 cup oil 1. Take 4 eggs 1. Take 1 cup milk 1. Take 1 tbsp baking powder 1. Take 1 tsp cardamon 1. Make ready 1/4 tsp salt Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli. I always double the recipe becuase it goes. ##### Steps to make Ugali keki (corn flour cake): 1. Grease a 1/2kg baking tin. Preheat the oven to 180° 1. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt). 1. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually. 1. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter). 1. Bake for 30 - 35 mins or until a toothpick insert comes out clean. 1. Let it cool in the tin for 10mins then another 10 on the cooling rack. 1. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa. It is especially delicious on top of chilli. I always double the recipe becuase it goes. This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. So that is going to wrap it up for this exceptional food ugali keki (corn flour cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!