Simple Way to Make Award-winning Chips masala, wetfry beef with sausages

Chips masala, wetfry beef with sausages.

You can cook Chips masala, wetfry beef with sausages using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chips masala, wetfry beef with sausages

1. It's 10 of large Irish potatoes.
2. Prepare to taste of Salt.
3. Prepare 1 tbspn of paprika.
4. You need 1 tbspn of garam masala.
5. You need 1 tbspn of turmeric.
6. Prepare 100 g of cooking oil.
7. It's Bunch of coriander.
8. Prepare 2 tbspn of tomato paste.
9. It's 1 of capsicum.
10. Prepare 1 of onion.
11. It's 1 tbspn of vinegar.
12. Prepare 1 of tspn soy sauce.

Chips masala, wetfry beef with sausages instructions

1. Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes.
2. Deep fry them then set aside.
3. Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala.
4. Add chopped capsicum, coriander and tomato paste heat for a few minutes.
5. To the pan add the previously deep fried chips.
6. For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it.
7. Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce.
8. Serve hot with a chilled drink for the festive season.