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date: 2020-08-21T08:27:37.518Z
image: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
author: Mollie Ferguson
ratingvalue: 4.5
reviewcount: 11672
recipeingredient:
- " frying steak 300 g"
- " cornflour 100 g"
- " chinese 5 spice"
- " salt"
- " pepper"
- " oil for frying"
- " red chilis"
- " spring onion thin"
- " ginger thinly sliced 25 g"
- " green bell pepper thinly sliced"
- " garlic paste"
- " soy sauce"
- " sweet chilli sauce"
- " tomato ketchup"
recipeinstructions:
- "Slice the steaks into thin strips and place into a small bowl."
- "Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated."
- "Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F)."
- "Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. Place on some tissue to soak up the excess oil and set a aside."
- "Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute."
- "Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Stir in the beef steaks until evenly coated."
- "Now it's ready to eat."
- "Enjoy!"
categories:
- Recipe
tags:
- chilli
- beef
katakunci: chilli beef
nutrition: 147 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Lunch
---
![Chilli Beef](https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chilli beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chilli Beef is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chilli Beef is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chilli beef using 14 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Chilli Beef:
1. Get frying steak (300 g)
1. Take cornflour (100 g)
1. Prepare chinese 5 spice
1. Get salt
1. Get pepper
1. Prepare oil, for frying
1. Get red chilis
1. Make ready spring onion, thin
1. Make ready ginger, thinly sliced (25 g)
1. Get green bell pepper, thinly sliced
1. Prepare garlic paste
1. Prepare soy sauce
1. Get sweet chilli sauce
1. Make ready tomato ketchup
##### Steps to make Chilli Beef:
1. Slice the steaks into thin strips and place into a small bowl.
1. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
1. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
1. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
1. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
1. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
1. Now it's ready to eat.
1. Enjoy!
So that is going to wrap this up with this exceptional food chilli beef recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!