Recipe of Homemade Tumeric rice with sausages, egg curry and salad

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Tumeric rice with sausages, egg curry and salad. #Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.

Tumeric rice with sausages, egg curry and salad This recipe transforms a mess of beans and rice into something dinner-worthy. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Made it almost exactly as written except I had no turmeric and used curry powder instead. You can cook Tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook that.

Ingredients of Tumeric rice with sausages, egg curry and salad

  1. It's of Tumeric rice with sausages.
  2. It's 2 cups of rice.
  3. It's 4 cups of water.
  4. It's 4 pieces of fried sausages.
  5. It's of Cooking oil.
  6. You need to taste of Salt.
  7. Prepare 1 tablespoon of tumeric.
  8. Prepare 1/4 cup of tomato puree.
  9. It's 1 of large onion.
  10. Prepare 1/2 tablespoon of ginger-garlic paste.
  11. You need 2 bunches of dhania.
  12. It's 1/2 tablespoon of mixed spices.
  13. It's of egg curry.
  14. Prepare 10 of hard boiled eggs.
  15. You need 1 tablespoon of curry powder.
  16. You need 1 of large onion.
  17. It's 1 table spoon of garlic.
  18. Prepare 2 of tomatoes.
  19. It's of Cooking oil.
  20. You need to taste of Salt.
  21. Prepare 1/2 tablespoon of soy sauce.
  22. Prepare 1 tablespoon of tomato paste.
  23. Prepare 1 teaspoon of cumin.
  24. It's 1/2 teaspoon of rosemary leaves.
  25. It's 1 1/2 cups of water.
  26. You need 1 bunch of dhania.
  27. It's of salad.
  28. Prepare 1/2 of cabbage.
  29. You need 5 pieces of medium sized carrots.
  30. You need 1 of medium onion.
  31. Prepare 2 tablespoons of cooking oil.
  32. It's to taste of Some salt.

This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner. Reviews for: Photos of Turmeric Rice Bowl with Garam Masala Root. Serve this delicious Turmeric Coconut Rice for your next meal. Brown rice simmered in seasoned It is similar to Indian coconut rice with a Caribbean flair.

Tumeric rice with sausages, egg curry and salad instructions

  1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min.
  2. Add in the tomato paste, salt and all other spices and stir till well mixed.
  3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed.
  4. Add the two cups of rice and stir. Then add the water, stir and cover.
  5. When it starts boiling turn low the heat and let it cook slowly till ready.
  6. For the egg curry: cut the onions and fry them in oil and add in the garlic.
  7. Add in the tomatoes. Stir, cover and let them cook for 1 min.
  8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir.
  9. Add in the water and stir thoroughly.
  10. Add the boiled eggs one by one as you stir.
  11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat.
  12. For the salad:wash and shred the cabbage.
  13. Cut the onion and grate the carrots.
  14. In a sauce pan, pour in the oil and add the salt.
  15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt.
  16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy.
  17. Serve and enjoy with some avocado.

It can be served for lunch or dinner. Yes, please go to the home page and type in the search Cauliflower Rice Curry and it is a similar recipe. Katsu Curry (Japanese Curry Rice with Chicken Cutlet)RecipeTin Japan. Indonesian Coconut Turmeric Rice with Cashews. Indonesian turmeric rice (nasi kunci) with coconut milk and cashews has such delicate flavors you will be amazed how delicious this humble dish is.


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