date: 2020-11-21T14:41:21.451Z image: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg author: Lou Hines ratingvalue: 5 reviewcount: 48382 recipeingredient: - "1 box jumbo pasta shells" - "4 frozen breaded chicken patties" - "1 jar spaghetti sauce" - "15 oz. ricotta cheese" - "1 (7.5 oz.) container Chive Onion Cream Cheese Spread" - "1 egg" - "1/2 cup grated parmesan cheese" - " Seasonings pepper Italian sng basil oregano garlic powder" - "2 cups shredded mozzarella cheese" recipeinstructions: - "Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces." - "Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside." - "In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined." - "Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom." - "Fill shells with spoonful of cheese mixture and place in dish." - "Press chicken pieces into shells." - "Top with remaining spaghetti sauce." - "Top with mozzarella cheese." - "Bake for 20 minutes or until hot and bubbly." - "Enjoy!" categories: - Recipe tags: - chicken - parmesan - stuffed katakunci: chicken parmesan stuffed nutrition: 175 calories recipecuisine: American preptime: "PT29M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan stuffed shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Parmesan Stuffed Shells is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan Stuffed Shells is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Parmesan Stuffed Shells: 1. Make ready 1 box jumbo pasta shells 1. Prepare 4 frozen breaded chicken patties 1. Take 1 jar spaghetti sauce 1. Make ready 15 oz. ricotta cheese 1. Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread 1. Make ready 1 egg 1. Prepare 1/2 cup grated parmesan cheese 1. Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder 1. Get 2 cups shredded mozzarella cheese ##### Steps to make Chicken Parmesan Stuffed Shells: 1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces. 1. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside. 1. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined. 1. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom. 1. Fill shells with spoonful of cheese mixture and place in dish. 1. Press chicken pieces into shells. 1. Top with remaining spaghetti sauce. 1. Top with mozzarella cheese. 1. Bake for 20 minutes or until hot and bubbly. 1. Enjoy! So that is going to wrap it up with this special food chicken parmesan stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!