date: 2020-08-31T11:13:59.438Z
image: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg
author: Lola Singleton
ratingvalue: 4.2
reviewcount: 2104
recipeingredient:
- " shrimps"
- " medium onions chopped"
- " garlic chopped"
- " thumb size ginger minced"
- " Okra tips and points cuts"
- " Sitaw or string beans cut into 2in"
- " eggplant sliced into half moon shaped"
- " Ampalaya or bitter gourd seeds spooned out and sliced"
- " Shrimp paste"
- " finger green chilies"
- " tomatoes chopped"
recipeinstructions:
- "Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans"
- "Cook rests of vegetables then add shrimp paste add a some water then simmer cover"
- "After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange."
- "Turn off heat and serve with hot rice."
categories:
- Recipe
tags:
- hipon
- pinakbet
- or
katakunci: hipon pinakbet or
nutrition: 285 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dessert
---
![Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce](https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
1. Make ready shrimps
1. Prepare medium onions chopped
1. Prepare garlic chopped
1. Prepare thumb size ginger minced
1. Take Okra tips and points cuts
1. Take Sitaw or string beans cut into 2in
1. Take eggplant sliced into half moon shaped
1. Make ready Ampalaya or bitter gourd seeds spooned out and sliced
1. Take Shrimp paste
1. Take finger green chilies
1. Make ready tomatoes chopped
##### Steps to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
1. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
1. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
1. Turn off heat and serve with hot rice.
So that's going to wrap this up for this exceptional food hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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