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date: 2020-10-18T09:03:50.234Z
image: https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg
author: Katharine Perry
ratingvalue: 5
reviewcount: 16134
recipeingredient:
- "4 cups basmati rice"
- "1 spring onion"
- "1 yellow pepper"
- "1 red scotch bonnet pepper"
- "1 teaspoon curry powder"
- "2 big garlic cloves"
- "1 small cut fresh ginger"
- " Seasoning"
- " Salt"
- " Veg Oil"
- " Butter"
- "2 pinch Rosemary"
- "1 large carrot"
- "1 small red bell pepper"
- "1 small green bell pepper"
- "1 pieces freshly butchered chicken"
- "4 Chicken sausage"
recipeinstructions:
- "Marinate the chicken in garlic, ginger, salt,curry, seasoning and onions and boil until tender then fry in veg oil and sieve the meatstock then set aside"
- "Dice the vegetables and sausage and set aside"
- "Pour the sieved meatstock in a pot and add 6 table spoons of butter"
- "Add some more water and pour in the rinsed basmatic rice"
- "Taste for seasoning and add the rosemary and cover to cook until rice is fluffy and dried"
- "Put a clean pan on the fire and add little veg oil, divided the diced vegetables and sausages into parts and add a part to the heated veg oil"
- "Add little seasoning then pour in a portion of the rice and stir fry until dried and pour in a clean bowl"
- "Then continue with the rest of the portions until you have exhausted all."
categories:
- Recipe
tags:
- stirred
- fried
- rice
katakunci: stirred fried rice
nutrition: 289 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dinner
---
![Stirred fried rice and fried chicken](https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stirred fried rice and fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stirred fried rice and fried chicken is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Stirred fried rice and fried chicken is something which I've loved my entire life.
It's absolutely delicious and everybody loves it- no doubt about that. This is a special Recipe video brought to you by Sunrice Basmati Rice and I demonstrate a quick but tasty meal to make for your Loved one or family. Season, to taste, with salt and freshly ground black pepper. To serve, place the rice onto a plate, top with the chicken stir fry and sprinkle with coriander leaves.
To get started with this recipe, we have to prepare a few components. You can have stirred fried rice and fried chicken using 17 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Stirred fried rice and fried chicken:
1. Make ready 4 cups basmati rice
1. Make ready 1 spring onion
1. Take 1 yellow pepper
1. Make ready 1 red scotch bonnet pepper
1. Get 1 teaspoon curry powder
1. Make ready 2 big garlic cloves
1. Prepare 1 small cut fresh ginger
1. Prepare Seasoning
1. Make ready Salt
1. Make ready Veg. Oil
1. Prepare Butter
1. Prepare 2 pinch Rosemary
1. Get 1 large carrot
1. Take 1 small red bell pepper
1. Prepare 1 small green bell pepper
1. Get 1 pieces freshly butchered chicken
1. Make ready 4 Chicken sausage
Bring water to a boil in a saucepan. Make extra and you've also got lunch ready for the next day! Add the sesame oil to the pan. Add garlic and spring onions and continue stir frying until.
##### Instructions to make Stirred fried rice and fried chicken:
1. Marinate the chicken in garlic, ginger, salt,curry, seasoning and onions and boil until tender then fry in veg oil and sieve the meatstock then set aside
1. Dice the vegetables and sausage and set aside
1. Pour the sieved meatstock in a pot and add 6 table spoons of butter
1. Add some more water and pour in the rinsed basmatic rice
1. Taste for seasoning and add the rosemary and cover to cook until rice is fluffy and dried
1. Put a clean pan on the fire and add little veg oil, divided the diced vegetables and sausages into parts and add a part to the heated veg oil
1. Add little seasoning then pour in a portion of the rice and stir fry until dried and pour in a clean bowl
1. Then continue with the rest of the portions until you have exhausted all.
Add the sesame oil to the pan. Add garlic and spring onions and continue stir frying until. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Transfer the fried rice to plates or bowls and serve right away.
So that's going to wrap it up for this special food stirred fried rice and fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!