Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This shrimp fried rice dish is best if you use day-old rice. You can have Fried rice using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried rice

It's 2 of sausage.
It's handful of green peas.
Prepare 1 of carrot.
It's of small chilli pepper.
It's 100 ml of olive oil.
It's 1/2 cup of thick meat stock.
It's 2 cups of par-boiled rice.
Prepare of salt.
It's of seasoning.
You need 1 of small onions.
Prepare cubes of boiled and fried liver.

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried rice step by step

Pour the olive oil in a pan and add all the sliced vegetables and seasoning and liver. keep stir frying.
Add the thick meat stock and sausages and continue to stir.
Then pour the par-boiled rice inside and stir fry until the rice is very dry like 8-10 minutes.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.