date: 2020-12-08T12:29:58.041Z image: https://img-global.cpcdn.com/recipes/588735ff3124997b/751x532cq70/strozzapreti-with-speck-and-saffron-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/588735ff3124997b/751x532cq70/strozzapreti-with-speck-and-saffron-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/588735ff3124997b/751x532cq70/strozzapreti-with-speck-and-saffron-recipe-main-photo.jpg author: Christine Pearson ratingvalue: 4 reviewcount: 27310 recipeingredient: - "500 g strozzapreti pasta or similar egg pasta" - "Packet speck about 100 g" - " Small chopped onion" - " Saffron" - "2-3 tablespoons single cream" - "to taste Salt" - " Olive oil" - " Parmesan to serve" recipeinstructions: - "Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat" - "When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well" - "Serve with Parmesan :)" categories: - Recipe tags: - strozzapreti - with - speck katakunci: strozzapreti with speck nutrition: 286 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, strozzapreti with speck and saffron. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Strozzapreti with speck and saffron is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strozzapreti with speck and saffron is something that I've loved my entire life. Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of Likewise, if you can't find speck, try prosciutto instead, which may be easier to find. This recipe was inspired by a trip I took to Italy a few years ago. Pasta with Italian speck, tomatoes and pistachio pesto. Strozzapreti formaggi e speck, un primo piatto semplice e veloce da preparare. To get started with this recipe, we have to first prepare a few ingredients. You can cook strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Strozzapreti with speck and saffron: 1. Make ready 500 g strozzapreti pasta, or similar egg pasta 1. Prepare Packet speck, about 100 g 1. Make ready Small chopped onion 1. Make ready Saffron 1. Make ready 2-3 tablespoons single cream 1. Get to taste Salt 1. Prepare Olive oil 1. Prepare Parmesan to serve A straightforward red with good acidity harmonizes with this simple sauce. Ricetta semplice e veloce per i pranzi d'estate o per una cena sfiziosa. Served with mushrooms and Gorgonzola sauce. Tomato, Mozzarella cheese, speck, rocket and Parmesan cheese. ##### Instructions to make Strozzapreti with speck and saffron: 1. Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat 1. When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well 1. Serve with Parmesan :) Served with mushrooms and Gorgonzola sauce. Tomato, Mozzarella cheese, speck, rocket and Parmesan cheese. Find strozzapreti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. So that is going to wrap this up for this special food strozzapreti with speck and saffron recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!