date: 2020-11-08T22:35:59.671Z image: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg author: Cordelia Garrett ratingvalue: 4.8 reviewcount: 49133 recipeingredient: - "1/2 cup Semolina flour" - "1/2 cup all purpose flour rice flour" - "2 tsp corn starch" - "3-4 tbsp sugar" - "1 1/2 cup water" - "100 gr ground peanuts" - "1 tbsp sugar" recipeinstructions: - "In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well" - "Let it rest for 15 - 20 minutes." - "In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste." - "With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned." - "Transfer it out and let it cool down before coating it with ground peanuts and sugar." - "In a bowl, mix the ground peanuts and sugar." - "Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture." - "Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier." categories: - Recipe tags: - semolina - balls - coated katakunci: semolina balls coated nutrition: 130 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, semolina balls coated with peanuts and sugar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Semolina balls coated with peanuts and sugar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Semolina balls coated with peanuts and sugar is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina balls coated with peanuts and sugar: 1. Prepare 1/2 cup Semolina flour 1. Take 1/2 cup all purpose flour / rice flour 1. Take 2 tsp corn starch 1. Make ready 3-4 tbsp sugar 1. Prepare 1 1/2 cup water 1. Prepare 100 gr ground peanuts 1. Prepare 1 tbsp sugar ##### Instructions to make Semolina balls coated with peanuts and sugar: 1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well 1. Let it rest for 15 - 20 minutes. 1. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste. 1. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned. 1. Transfer it out and let it cool down before coating it with ground peanuts and sugar. 1. In a bowl, mix the ground peanuts and sugar. 1. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture. 1. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier. So that is going to wrap it up with this exceptional food semolina balls coated with peanuts and sugar recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!