date: 2020-11-19T22:12:43.294Z image: https://img-global.cpcdn.com/recipes/6670325719760896/751x532cq70/cavatelli-with-tomato-basil-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6670325719760896/751x532cq70/cavatelli-with-tomato-basil-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6670325719760896/751x532cq70/cavatelli-with-tomato-basil-sauce-recipe-main-photo.jpg author: Lettie Stanley ratingvalue: 4.9 reviewcount: 2490 recipeingredient: - "250 grams cavatelli" - "350 ml tomato puree" - "30 grams fresh basil" - "3 tbsp ginger root" - "1 pinch salt" - "1 cup parmesan" recipeinstructions: - "Boil water and add the cavatelli for 15 min." - "Put the tomato puree and ginger root in hot pan." - "In 5 min add the basil , pinch of salt and boil for 5 more min." - "Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates." - "Sprinkle with parmesan and serve ." categories: - Recipe tags: - cavatelli - with - tomato katakunci: cavatelli with tomato nutrition: 211 calories recipecuisine: American preptime: "PT37M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cavatelli with tomato - basil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Each kit contains Cavatelli pasta, a bottle of tomato passata, a packet of dried basil and a handy wooden spoon. An easy recipe is also included - just add a clove of garlic and some extra virgin olive oil to make a delicious sauce. Stir in the basil and tomatoes with their juice. Divide among bowls and top with the ricotta and pecorino. Cavatelli with tomato - basil sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cavatelli with tomato - basil sauce is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cavatelli with tomato - basil sauce: 1. Take 250 grams cavatelli 1. Prepare 350 ml tomato puree 1. Take 30 grams fresh basil 1. Make ready 3 tbsp ginger root 1. Prepare 1 pinch salt 1. Prepare 1 cup parmesan Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges. Be the first to rate & review! Add the mascarpone and cook over moderately high heat, stirring, until piping hot. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces. ##### Steps to make Cavatelli with tomato - basil sauce: 1. Boil water and add the cavatelli for 15 min. 1. Put the tomato puree and ginger root in hot pan. 1. In 5 min add the basil , pinch of salt and boil for 5 more min. 1. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates. 1. Sprinkle with parmesan and serve . Add the mascarpone and cook over moderately high heat, stirring, until piping hot. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces. Fettuccine in Cream, Tomato & Basil Sauce - A simple and delicious recipe (similar to Fettuccine Alfredo) but with fresh and fantastic flavors! Chicken Thighs with Creamy Tomato Basil Spinach Sauce - great idea for a quick weeknight meal! This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. So that is going to wrap this up for this exceptional food cavatelli with tomato - basil sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!