date: 2020-10-09T03:05:38.769Z image: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg author: Eugene Grant ratingvalue: 5 reviewcount: 2613 recipeingredient: - "1 Pork loin block" - "100 ml Sake" - "2 tbsp Sugar" - "2 tbsp Mirin" - "50 ml Soy sauce" - "2 tbsp Miso" - "1 stalk worth The green part of a green onion" - "1 enough to cover the pork Water" - "100 ml Sake" - "1 tbsp Sugar" - "1 tbsp Mirin" - "1 tbsp Soy sauce" - "2 tbsp Miso" - "1/2 clove Garlic" - "1 tsp Sesame oil" - "1 Chopped green onion" - "1 Shredded nori seaweed" - "1 Hot spring egg soft set egg" - "1 Hot cooked rice" recipeinstructions: - "Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes." - "Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times." - "Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed." - "We usually serve it in our house on brown rice, but white rice is good too!" - "Add a hot spring egg (soft set egg) to make the dish even more delicious." - "How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)" - "Break up the egg as you eat it. It's delicious!" categories: - Recipe tags: - tender - char - siu katakunci: tender char siu nutrition: 257 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tender char siu don rice bowl- manly cooking!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tender Char Siu Don Rice Bowl- Manly Cooking! is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Take 1 Pork loin block 1. Make ready 100 ml ●Sake 1. Get 2 tbsp ●Sugar 1. Make ready 2 tbsp ●Mirin 1. Get 50 ml ●Soy sauce 1. Make ready 2 tbsp ●Miso 1. Make ready 1 stalk worth ●The green part of a green onion 1. Prepare 1 enough to cover the pork ●Water 1. Get 100 ml ☆Sake 1. Get 1 tbsp ☆Sugar 1. Make ready 1 tbsp ☆Mirin 1. Make ready 1 tbsp ☆Soy sauce 1. Get 2 tbsp ☆Miso 1. Take 1/2 clove ☆Garlic 1. Prepare 1 tsp ☆Sesame oil 1. Prepare 1 Chopped green onion 1. Take 1 Shredded nori seaweed 1. Get 1 Hot spring egg - soft set egg 1. Make ready 1 Hot cooked rice ##### Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes. 1. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times. 1. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed. 1. We usually serve it in our house on brown rice, but white rice is good too! 1. Add a hot spring egg (soft set egg) to make the dish even more delicious. 1. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.) 1. Break up the egg as you eat it. It's delicious! So that is going to wrap this up for this special food tender char siu don rice bowl- manly cooking! recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!