date: 2020-07-30T16:26:08.437Z image: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg author: Christina Bailey ratingvalue: 4.5 reviewcount: 6585 recipeingredient: - "1/2 sweet onion diced" - "1 bell pepper sliced" - "1/4 cup olive oil" - "1 zest of 1 lemon" - "1/4 cup lemon juice" - "1 tsp salt" - "3 cup kale cut into strips" - "2 cup orecchiette pasta cooked" recipeinstructions: - "This vegan dish can be served as a side or entree depending on portion size." - "Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente." - "Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent." - "Add pepper slices. Continue cooking until onion starts to carmelize." - "Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size." - "Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately." categories: - Recipe tags: - lemon - kale - with katakunci: lemon kale with nutrition: 240 calories recipecuisine: American preptime: "PT21M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, lemon kale with orecchiette - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Here's our latest exploration of the theme: a hearty, spicy, and bold pasta that is wonderful after a long day of work in the garden. This is just like our other pasta templates; it's adaptable to whatever you have around. But the main thing is to really brown the sausage and also to cook the kale well. Easy vegetarian kale recipes your whole family will love, from the award-winning Love and Lemons blog! Lemon Kale with Orecchiette - Vegan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Lemon Kale with Orecchiette - Vegan is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Lemon Kale with Orecchiette - Vegan: 1. Prepare 1/2 sweet onion, diced 1. Get 1 bell pepper, sliced 1. Take 1/4 cup olive oil 1. Make ready 1 zest of 1 lemon 1. Make ready 1/4 cup lemon juice 1. Take 1 tsp salt 1. Make ready 3 cup kale, cut into strips 1. Make ready 2 cup orecchiette pasta, cooked Lemony Rigatoni Pasta with Kale and Shallots. One Pot Creamy Lemon Chicken Pasta with Baby Kale is an easy and delicious one pot meal that the entire family will love! Add the lemon zest, lemon juice and Worcestershire sauce. The pasta water should taste like seawater. ##### Instructions to make Lemon Kale with Orecchiette - Vegan: 1. This vegan dish can be served as a side or entree depending on portion size. 1. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente. 1. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent. 1. Add pepper slices. Continue cooking until onion starts to carmelize. 1. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size. 1. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately. Add the lemon zest, lemon juice and Worcestershire sauce. The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks. This easy kale salad recipe with lemon dressing has become such a staple in our family. I make it for almost every family gathering (at the request Replace the parmesan cheese with vegan Parmesan, and you have a delicious vegan version of this Easy Kale Salad. So that's going to wrap this up with this exceptional food lemon kale with orecchiette - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!