date: 2020-11-18T10:53:36.763Z image: https://img-global.cpcdn.com/recipes/11d44f087557a6cd/751x532cq70/blue-cheese-and-greens-quick-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/11d44f087557a6cd/751x532cq70/blue-cheese-and-greens-quick-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/11d44f087557a6cd/751x532cq70/blue-cheese-and-greens-quick-pasta-recipe-main-photo.jpg author: Gertrude Wolfe ratingvalue: 4 reviewcount: 12986 recipeingredient: - "100 g pastaperson ideally pasta with wholes in it such as penne conchiglie maccheroni etc so that it holds the sauce" - "1 packet Gorgonzola or dolce latte" - "1 packet greens here I used rainbow chards but it can be spinach cabbage etc" - "1 handful Parmesan" recipeinstructions: - "Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else" - "In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking" - "When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk" - "When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness" categories: - Recipe tags: - blue - cheese - and katakunci: blue cheese and nutrition: 268 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, blue cheese and greens quick pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too. Don't throw out those beet greens! Blue cheese and greens quick pasta is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Blue cheese and greens quick pasta is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Blue cheese and greens quick pasta: 1. Prepare 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce 1. Take 1 packet Gorgonzola or dolce latte 1. Take 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc 1. Get 1 handful Parmesan The blue cheese tends to be strong to the point of overpowering depending on what brand you use, and I felt that the taste of the blue cheese and the balsamic vinegar were "fighting" for supremacy in this salad. Perfect for students and busy people. Indeed it's something I Over medium heat, cook until the sauce reaches desirable thickness. It's very delicious with pepper, walnuts, baby greens, and tomatoes! ##### Steps to make Blue cheese and greens quick pasta: 1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else 1. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking 1. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk 1. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness Indeed it's something I Over medium heat, cook until the sauce reaches desirable thickness. It's very delicious with pepper, walnuts, baby greens, and tomatoes! This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses. So that is going to wrap this up for this exceptional food blue cheese and greens quick pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!