date: 2020-10-31T07:37:13.301Z image: https://img-global.cpcdn.com/recipes/f043c432fa6548d4/751x532cq70/flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f043c432fa6548d4/751x532cq70/flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f043c432fa6548d4/751x532cq70/flour-tortillas-recipe-main-photo.jpg author: Alfred Blake ratingvalue: 4 reviewcount: 10518 recipeingredient: - "2 cups all purpose flour" - "1 tablespoon salt" - "1/4 cup shortening crisco works well" - "1/2 cup warm water" recipeinstructions: - "Mix flour and salt." - "Mix in shortening until well incorporated." - "Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky." - "Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature." - "Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter." - "Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP." categories: - Recipe tags: - flour - tortillas katakunci: flour tortillas nutrition: 213 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, flour tortillas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Check Out Flour Tortilla Maker On eBay. Fill Your Cart With Color Today! Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Flour Tortillas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Flour Tortillas is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook flour tortillas using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Flour Tortillas: 1. Make ready 2 cups all purpose flour 1. Make ready 1 tablespoon salt 1. Take 1/4 cup shortening (crisco works well) 1. Take 1/2 cup warm water The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. ##### Steps to make Flour Tortillas: 1. Mix flour and salt. 1. Mix in shortening until well incorporated. 1. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky. 1. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature. 1. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter. 1. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP. And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. Flour tortillas keep really well (and they reheat really well). With a corn tortilla, you've got two or three days, max; but with flour, I can keep them in the fridge. In a large bowl, whisk together the flour and salt. So that's going to wrap it up for this special food flour tortillas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!