date: 2020-10-20T21:17:58.299Z image: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg author: Jean Delgado ratingvalue: 4.2 reviewcount: 5912 recipeingredient: - "2 cups homemade sourdough rye bread cubes" - "1 cup steamed Kabocha squash" - "1/2 cup minced onion" - "1 stalk celery" - "3/4 cup cooked srounted cranberry beans" - "3 cups chopped Kale" - "2 cloves minced garlic" - "1 teaspoon cumin seeds" - "1/2 teaspoon mustard seeds" - "1 pamasian cheese rind" - " salt and pepper" - " Pine nuts for garnishing" recipeinstructions: - "In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper." - "Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step." - "Bring them to a boil then reduce to simmer for 15 minutes." - "Serve hot. Top with toasted pineseeds." categories: - Recipe tags: - vegetable - ribollita katakunci: vegetable ribollita nutrition: 248 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something which I've loved my whole life. They are nice and they look fantastic. Facts on File-Science-Search for name of fruit or vegetable. Спелые томаты, огурцы, редис, свежая зелень, острый стручковый перец. Seasonal vegetables and green. Салат с говядиной, огурцом, томатами, паприкой, стручковым перцем, чесноком. Vegetable salad with beef. 🍞面包类 Bread. Sprawdź najnowsze i najciekawsze materiały przygotowane przez redakcję w dziale ribollita. ribollita. To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. Make ready 2 cups homemade sourdough rye bread cubes 1. Make ready 1 cup steamed Kabocha squash 1. Make ready 1/2 cup minced onion 1. Take 1 stalk celery 1. Get 3/4 cup cooked srounted cranberry beans 1. Prepare 3 cups chopped Kale 1. Take 2 cloves minced garlic 1. Get 1 teaspoon cumin seeds 1. Prepare 1/2 teaspoon mustard seeds 1. Get 1 pamasian cheese rind 1. Take salt and pepper 1. Get Pine nuts for garnishing ##### Instructions to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper. 1. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step. 1. Bring them to a boil then reduce to simmer for 15 minutes. 1. Serve hot. Top with toasted pineseeds. So that's going to wrap it up for this exceptional food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!