date: 2020-07-28T17:19:51.681Z image: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg author: Lucas Washington ratingvalue: 5 reviewcount: 25473 recipeingredient: - "400 grams 14 oz broccoli cut into florets" - "500 grams 1lb 2 oz orrechiette or any pasta desired" - "4 tbsps olive oil" - "2 clove garlic finely chopped" - "250 grams 9 oz cherry tomatoes" - "200 grams 7 oz ricotta crumbled" - "1 salt and freshly ground black pepper" - "1/4 cup grated parmesan" recipeinstructions: - "Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside." - "Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan." - "Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper." - "Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4." categories: - Recipe tags: - orecchiette - with - broccoli katakunci: orecchiette with broccoli nutrition: 155 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, orecchiette with broccoli, tomatoe & ricotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I have loved my whole life. They are fine and they look fantastic. For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan. You could stop there and simply finish with a drizzle of extra-virgin oiive oil and some finely grated Pecorino Romano, but it's exceptionally good tossed with an all-star Italian sauce of anchovies, garlic, capers. In a large deep frying pan, heat the oil over moderately low heat. Add the tomatoes and broth to the broccoli and bring to a simmer. To begin with this recipe, we have to first prepare a few ingredients. You can cook orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA: 1. Get 400 grams (14 oz) broccoli, cut into florets 1. Make ready 500 grams (1lb 2 oz) orrechiette or any pasta desired 1. Get 4 tbsps. olive oil 1. Prepare 2 clove garlic, finely chopped 1. Make ready 250 grams (9 oz) cherry tomatoes 1. Get 200 grams (7 oz) ricotta, crumbled 1. Take 1 salt and freshly ground black pepper 1. Get 1/4 cup grated parmesan This is a typical southern Italian dish that we. Heat the olive oil in a large nonstick Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. ##### Steps to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA: 1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside. 1. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan. 1. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper. 1. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The name means little ear in Italian. "Creamy ricotta, crunchy broccoli and pops of roasted tomatoes tossed through orecchiette pasta - this is a true Mediterranean dish that you'll absolutely love. As well as being low in saturated fat compared to most other cheeses, ricotta is also high in calcium, a nutrient that many of us don't get. So that's going to wrap this up for this exceptional food orecchiette with broccoli, tomatoe & ricotta recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!