Recipe of Super Quick Homemade Fresh pasta with tomato and pecorino

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date: 2020-09-28T02:30:11.949Z image: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg author: William Cortez ratingvalue: 5 reviewcount: 14700 recipeingredient: - "500 g pasta dried or fresh I used fresh orecchiette" - "Clove garlic" - "200 g finely chopped tin of tomatoes" - " Pecorino cheese" - " Salt" - " Olive oil" recipeinstructions: - "Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan." - "Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic" - "Drain pasta, add to sauce, mix and serve with extra pecorino :)" categories: - Recipe tags: - fresh - pasta - with katakunci: fresh pasta with nutrition: 255 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner --- ![Fresh pasta with tomato and pecorino](https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh pasta with tomato and pecorino. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Fresh pasta with tomato and pecorino is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Fresh pasta with tomato and pecorino is something that I have loved my entire life. They are nice and they look fantastic. Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. The pecorino was a different taste, but in retrospect, I could have used parm for a similar result. I will make this again while it's tomato season and next time use. Klik hier om Fresh Tomato, Sausage, and Pecorino Pasta te spelen. To get started with this recipe, we have to prepare a few ingredients. You can have fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Fresh pasta with tomato and pecorino: 1. Get 500 g pasta (dried or fresh) I used fresh orecchiette 1. Make ready Clove garlic 1. Take 200 g finely chopped tin of tomatoes 1. Get Pecorino cheese 1. Make ready Salt 1. Take Olive oil Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used. I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. ##### Instructions to make Fresh pasta with tomato and pecorino: 1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan. 1. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic 1. Drain pasta, add to sauce, mix and serve with extra pecorino :) This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. This is great with/without crushed red peppers!! FYI.romano is key in this recipe!!! This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! So that's going to wrap it up for this exceptional food fresh pasta with tomato and pecorino recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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