date: 2020-12-15T02:35:10.789Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: Katherine Lane ratingvalue: 5 reviewcount: 22512 recipeingredient: - " beef tenderloin cut into 1 inch strips" - " button mushrooms sliced" - " onion thin sliced" - " of garlic minced" - " red chili peppers sliced" - " black pepper and salt to taste" - " sour cream" - " low sodium beef broth" - " worcestershire sauce" - " hot sauce such as franks brand" - " shredded cheese I used extra sharp cheddar but use what you prefer" - " to 15 crisp firm lettece leaf cups such as romaine lettece" - " olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 289 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Cheese Steak Lettece Wraps is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Cheese Steak Lettece Wraps is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Prepare beef tenderloin, cut into 1 inch strips 1. Get button mushrooms, sliced 1. Get onion, thin sliced 1. Take of garlic, minced 1. Take red chili peppers, sliced 1. Get black pepper, and salt to taste 1. Get sour cream 1. Get low sodium beef broth 1. Get worcestershire sauce 1. Get hot sauce, such as franks brand 1. Make ready shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Prepare to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Make ready olive oil ##### Steps to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that is going to wrap this up for this exceptional food cheese steak lettece wraps recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!