date: 2020-10-07T08:22:44.814Z image: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg author: Lettie Arnold ratingvalue: 4 reviewcount: 24686 recipeingredient: - "1/2 cup Rice Flour" - "1/2 cup Glutinous Rice Flour" - "1 tablespoon Sugar optional" - "1 pinch Salt" - "2/3 cup Water about" - " Matcha Powder optional" - " Tsubuan for filling Its easy to make See my Tsubuan recipe" recipeinstructions: - "Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount." - "Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe." - "Heat Non-stick Frying Pan. When it is hot, reduce heat to low." - "Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over." - "This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges." - "When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well." - "Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them." - "Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again." categories: - Recipe tags: - mochi - crepe - with katakunci: mochi crepe with nutrition: 281 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, mochi crepe with tsubu-an. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Mochi Crepe with Tsubu-an is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mochi Crepe with Tsubu-an is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mochi Crepe with Tsubu-an: 1. Take 1/2 cup Rice Flour 1. Prepare 1/2 cup Glutinous Rice Flour 1. Get 1 tablespoon Sugar *optional 1. Make ready 1 pinch Salt 1. Take 2/3 cup Water about 1. Get Matcha Powder *optional 1. Make ready Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe ##### Steps to make Mochi Crepe with Tsubu-an: 1. Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount. 1. Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe. 1. Heat Non-stick Frying Pan. When it is hot, reduce heat to low. 1. Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over. 1. This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges. 1. When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well. 1. Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them. 1. Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again. So that's going to wrap this up for this exceptional food mochi crepe with tsubu-an recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!